Do the Green Thing might be 10 years old, but the issues it tackles, including corporate social responsibility, are very much the hot topics of today. Co-founder Naresh Ramchandani reflects on how commercial creativity can put something good into the world.
Doing killer work is no longer the only barometer of success, not if we want our stuff to be seen. We are now all judged by the clicks we receive. By our Google rankings, hearts and wows, thumbs up and shares. Mike Sager considers the question: How the heck does a creative cope with this new reality?
Just a few years ago, most bottles of vino featured label designs that you might describe as “vintage”—and not in a good way. But things have changed. 99U heads to wine country to find out what’s behind this recent evolution.