Erin Scottberg
Erin Scottberg writes about sustainability, food, and culture. Erin's work has appeared in Modern Farmer, Popular Mechanics, Esquire and more.
How to Have a Successful First Conversation With a Prospective Client
Seven professionals share their tips and tricks for vetting and landing new work.
Know Your Worth! A Guide To Setting Your Rates
Naming your professional price can be a daunting and confusing task. These strategies can help make it easier.
Feeling Anxious at Work? Ask Yourself These Four Questions
Kristine Steinberg helps both employees and executives battle anxiety and find fulfillment at work through her consulting and coaching practice. Here’s how you can do the same.
Bookkeeping 101: How Organized Freelancers Manage Their Finances
Overwhelmed by the idea of keeping detailed financial records for your business? You’re not alone. But developing a good bookkeeping system can help lower your tax bill and prepare you in the event of an audit. Here’s how other self-employed workers get it done.
Freelancers: Stop Feeling Guilty For Not Working!
It’s easier said than done, we know. But being self-employed doesn’t mean you shouldn’t enjoy some downtime. Here’s how to reframe the idea of “time off” to find balance.
How to Write a Better Bio
There's no need to panic when asked for a professional summary. Here's our guide to the tricky-but-crucial bio statement all freelance creatives need.
Treading Lightly: How a Fourth-Generation Shoemaker is Changing the Trade She Once Resisted
Sandra Canselier of Coclico explains why she had to escape the family business (and her small, rural French town) in order to bring her true self to the craft. She breaks down why welcoming activism in the workplace can ensure an ethical and sustainable business.
